Breakfast waffles

Ingredients:

• 175 g butter
• 50 ml agave nectar syrup
• 3 eggs
• 125 g dinkel wheat flour
• 50 g starch (tapioka, Gussnel…)
• 150 ml creamy coconut milk
• a pinch of salt

Steps:

1. Put chunks of butter in a bowl
2. Add sugar and mix until they are well combined
3. Separate the egg yolks from the whites.
4. Add the egg whites slowly.
5. In a special bowl mix flour and starch
6. Slowly add coconut milk and mix.
7. Use a hand mixer and beat the egg whites until stiff
8. Finally heat the pan or a waffle maker and make waffles 🙂