ENGLISH PORRIDGE

By Benjamin Oliver Ingredients Porridge oatsMilkSalt            Instructions Put porridge oats in a bowl and pour in milk.Mix all ingredients.Microwave on High for 5 minutes, stirring halfway through.Leave to stand for 2 minutes before eating.Enjoy your breakfast!

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TOASTED BREAD WITH OLIVE OIL, TOMATO AND CURED HAM

By Lara Vitaloni           Ingredients BreadExtra virgin olive oilTomatoJamón serrano (ham)            Instructions Grate tomato and leave in a bowlToast the breadPlace the bread on a plate and pour  the olive oilCover with grated tomatoPut on small pieces of hamBon Appetite!

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Hoyo de pan con aceite

By Augusto Casquet and Hugo Hernández HOYO DE PAN CON ACEITE DE JAÉN Y CÓRDOBA (español) Ingredientes: -Pan tierno (mollete u hoyo) -Aceite de oliva virgen extra de cosecha temprana Pasos a seguir: 1-Abrir pan por la mitad 2-Echar abundante aceite sobre el pan sin tostar 3-También puede echar aceite en un plato y mojar... Continue Reading →

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Cheesecake

By Mila Fernández Ingredients: 1/2 liter of whipping cream (we can replace it with sprinkled milk because it has less fat)1/2 kilogram of light cheese spread (phyladelpia or similar)6 teaspoons of sugar (we can replace it with honey to make it healthier)Biscuits.Strawberry jam. Steps: 1- On a base we place the chopped cookie.2- Put the... Continue Reading →

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