ENGLISH PORRIDGE

By Benjamin Oliver Ingredients Porridge oatsMilkSalt            Instructions Put porridge oats in a bowl and pour in milk.Mix all ingredients.Microwave on High for 5 minutes, stirring halfway through.Leave to stand for 2 minutes before eating.Enjoy your breakfast!

TOASTED BREAD WITH OLIVE OIL, TOMATO AND CURED HAM

By Lara Vitaloni           Ingredients BreadExtra virgin olive oilTomatoJamón serrano (ham)            Instructions Grate tomato and leave in a bowlToast the breadPlace the bread on a plate and pour  the olive oilCover with grated tomatoPut on small pieces of hamBon Appetite!

Hoyo de pan con aceite

By Augusto Casquet and Hugo Hernández HOYO DE PAN CON ACEITE DE JAÉN Y CÓRDOBA (español) Ingredientes: -Pan tierno (mollete u hoyo) -Aceite de oliva virgen extra de cosecha temprana Pasos a seguir: 1-Abrir pan por la mitad 2-Echar abundante aceite sobre el pan sin tostar 3-También puede echar aceite en un plato y mojar... Continue Reading →

Cheesecake

By Mila Fernández Ingredients: 1/2 liter of whipping cream (we can replace it with sprinkled milk because it has less fat)1/2 kilogram of light cheese spread (phyladelpia or similar)6 teaspoons of sugar (we can replace it with honey to make it healthier)Biscuits.Strawberry jam. Steps: 1- On a base we place the chopped cookie.2- Put the... Continue Reading →

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