Pumpkin strudel

by Matej Bravarić-Ćilo and Andro Štokalo, 7.b

Ingredients:

• 500g of pie crust (buy it at a supermarket :D)
• 500-600g  pumpkin
• 200g of fresh cottage cheese
• 3 large eggs
• 200ml sour cream
•  1/2 teaspon salt, oil and 1/4 cups milk

Steps:

1. Mix cheese, eggs, 100ml of sour cream and grated pumpkin.
2. Add salt and oil until fully combined. Put it on two pie crust and than roll it​.
3. Put the rolled pie crust into an oiled pan. Preheat the oven to 200 C. Bake for 45 minutes and coat it with sour cream and cover with a dishtowel.